In the food and beverage sector, consumers can be very fickle. This can place a serious strain on your business model and your human resources. Strains in those areas will eventually affect your finances. This industry is extremely competitive and generally has a small profit margin. One of the biggest concerns is your inventory being perishable. All is lost if you don’t have anything to sell. In addition, you want to be known for high quality, fresh food. Add economic swings, food trends and food safety together and you have a big job. Your company has an intense demand for a diligent eye on all areas of the business at all times. We can help you by being your financial eye. This leaves you to focus on all of the other areas.

Food & Beverage – What Do We Offer?

In addition to keeping track of cost-of-goods, it is imperative that you monitor your food storage and ordering. Keeping control of perishable inventory can be a nightmare. It is important that you pay very close attention to what you order. Store it properly following all food safety and storage rule. You will need to complete inventory at least once per week. You will need to use software, a spread sheet or an ordering guide to keep track of things.

Jay and the team at Numerico can give you an industry standard for expenses. They can work with you to set benchmarks to keep your business on track. They will take a look at your financial statements and give you advice on how your business is growing and what you can do to improve it. If you need it, Jay and his team have the knowledge to gauge your every financial move. They will help you develop a solid fiscal plan. This will set the stage for your growth and success for many years to come.